Mission and history
We always pay the greatest care to the quality of our products and our cutomer's service. We work every day to demonstrate our capacity of being the reference brand for our clients of the food markets from the pastry-shops to the food industrials. We always operate with seriousness and passion, seeking the highest quality of products, working in respect of the environment and in total transparency.
Our expertise in the food industry
Nordia was established in 1904 with the name of “Moyet-Perrin” after its founders. We developed production tools for paper doilies and invented the cardboard king crown for food use. We then developed many product lines: paper cups, cake decorations, cardboard supports and, in recent decades, baking molds.
In 2001, Nordia joined Novacart Group, an Italian family group, now a major player in the market and production of baking molds and other food packaging. Novacart Group is now counting many companies worldwide (Europe, North & South America, Asia).
Our products
Packaging for food markets
Nordia is specialized in the production of paper and cardboard packaging for food contact.
Our product range include baking and presentation products for food markets (food industry, bakeries and pastry-shops, catering, ...)
Our 5 families of products:
- baking molds
- cardboard supports
- paper cups
- paper doilies
- cake decoration
They answer to the different needs of the professionals for presentation of food (cakes, catering buffets, ...), baking of professional recipes etc.
From craft to industrial
Nordia offers professionals a wide catalog and adapted packaging depending on the different needs of bakeries, pastry-shops, caterers, food industries, supermarkets and hypermarkets.
Name-printed products and specific products
Any new products to develop? Depending on the ranges, we can manufacture tailormade products (baking molds, cardboard products) or impress customizations with the name of your brand (paper cups and baking molds).
Respect of the regulations
Our products respect the high quality standards and comply with the regulations on materials intended for direct contact with food.
History Timeline
2021
Modern Nordia offices: renovated with open-spaces for even more interaction and communication between services.
2019
Nordia is certified FSSC 22000 (a Food Hygiene Standard recognized by the GFSI) and also ISO 22000: NORDIA has put in place a food safety management system on its production site in order to ensure safe products.
2017
Significant investments in our infrastructure and new acquisitions of strategic production equipment.
2014
Development of a specific product range dedicated to snacks, in response to new market demands (Tulip Cups, muffin trays etc.)
2012
Nordia obtained the ISO 14001 certification for its Environment Management System.
2011
Renovation of Nordia graphics and logo.
2008
The production of our baking molds was increased (Optima, Easy Bake, Caissettes Cuisine...).
2003
Nordia obtained the ISO 9001 certification for its System of Quality Management.
2001
Nordia became part of Novacart Group.
1999
In 1999, Nordia created its range of cardboard baking molds: Optima molds.
1996
Moyet-Perrin became Nordia.
1992
Presence of Nordia/Moyet-Perrin at Europain 1992 exhibition.
1984
With the creation of the brand Cooking, the company became present in supermarket shelves and developed new ranges of products.
1979
Moyet-Perrin moved from Grenoble to Pontcharra with the transfer of all activities and offices to house the production workshops, boxes, plates, crowns and labels.
1970
Guy Moyet succeeded Philippe Moyet and gave Moyet - Perrin a new dynamic. After the creation of the "Decoration" department at the beginning of the decade, Moyet- Perrin was positioning itself in the consumer market.
1967
In addition to the headquarters in Grenoble, a workshop for the production of paper laces was installed in Pontcharra (38-France).
1956
Construction of a large factory in Grenoble, headquarters of the company. The new generation of the Moyets took the lead with Philippe Moyet.
1925
Moyet-Perrin was prospering and seeking new means of production. A new raw material was then transformed: the carton for food contact. The king's crown was born to garnish Epiphany pancakes. This was the opening of a new market.
1920
The company survived the war. Jean Moyet was responsible for developing sales and Jean Perrin for manufacturing and developing machines and tools.
From the beginning, the company Moyet-Perrin was committed to discovering new means of production. This constant is still part of the company's development strategy.
1904
Alexandre Moyet established his company in Grenoble to make paper doily laces suitable for food contact for candied fruit manufacturers.