Savory pie with cherry tomatoes and zucchini

1. 1 package of rectangular puff pastry
2. 2 medium size zucchinis
3. 10 cherry tomatoes
4. Extra virgin olive oil
5. Salt and pepper
6. Sprigs of fresh rosemary.

1. To start, preheat the oven to 180 ° C.

Then carefully wash the zucchinis and the tomatoes before cutting them finely to cook them better.

2. Unroll the puff pastry leaving it in the baking paper and place it in the rectangular Novacart mold making it adhere well to the edges.

3. With the prongs of the fork, prick the whole surface of the dough and dust the parmesan on the bottom.

At this point, alternate the tomatoes and the zucchinis over the whole puff pastry.

4. Season with a little oil, salt and pepper and finally add the sprigs of rosemary.

Put the mold in the previously heated oven for 30 minutes (or at least until the cake is golden brown).

At this point, the vegetarian pie with cherry tomatoes and zucchini is ready to be served.

Novacart product used: OP 300x102 H 25 CBMP| Cardboard baking mold

The OP 300x102-25 CBMP baking mold (SKU G9F08296) is made of pure cellulose cardboard with a rolled edge. Resistant to food fats, it can withstand freezing and baking up to 220 ° C. Thanks to its elegant design, it is also perfectly suited to the presentation of the finished product.